Hi, we're Ron and Abigail!
This blog celebrates real Irish food and flavors and proves that this cuisine is anything but boring, boiled food.
Together, we produce and manage every facet of Cork Cookbook. With this being our first blog, we are finding that there is much to learn and do, so please bear with us through our first year as we continue to expand. 🙂 We're so happy you're here on this journey with us!
Cork Cookbook...
- blends both traditional Irish dishes and recipes that feature cultural staples with an innovative twist
- provides a holistic way to tangibly experience Ireland's history through its decadent food
- offers both authentic (read, copious amounts of butter and cream) and lower-calorie recipes
- suggests ingredient substitutions based on geography and availability