Traditional Colcannon
Abigail
Get festive this Halloween season for adults and kids alike with this cozy meal steeped in Irish tradition. Every bite of pillowy mashed potatoes is hand-dipped in a pool of melted butter and perfectly contrasted with toothsome scallions and bits of kale. Forget the candy -- everyone will be reaching for this dish instead!
1 cutting board
1 chef's knife
1 colander
2 large pots
1 small saucepan
2 wooden spatulas
1 potato peeler
Colcannon Ingredients
- 5 pounds Russet potatoes, peeled and cut into 1 inch cubes
- 1.5 cups whole milk
- 6 tablespoons butter, divided
- 2 bunches curly kale, stripped and roughly chopped
- 2 bunches scallions, chopped green parts only
- 1 pinch salt and pepper, to taste
- 3 cloves minced garlic optional
Optional Add-ins (see post for more info)
- 1 ring symbolizing marriage
- 1 button symbolizing bachelorhood
- 1 thimble symbolizing spinsterhood
- 1 coin, washed symbolizing wealth
For the Potatoes
Add potatoes to a large pot and fill with enough water to cover. Add salt and garlic, stir, and bring to a boil. Cook the potatoes until tender, 10-15 minutes. Drain and set the entire pot aside.
For the butter mixture
In a small saucepan, mix the milk, 2 tablespoons of butter, and salt over medium-low heat. When the butter fully melts and the milk starts to bubble around the edge, stir in the chopped scallions.
Colcannon Assembly
Mash the potatoes with a potato masher. Stir in the butter mixture until potatoes are creamy and homogenous. Stir in the chopped kale, and season to taste with salt and pepper.
Scoop the colcannon onto a large platter and make a well in the center. Melt the remaining butter completely in the microwave (10-15 seconds) and pour into the well.
Optional: hide the thimble, ring, button, and coin among the colcannon to partake in the fortune-telling tradition -- just be sure to warn your guests first!
Keyword holiday recipes, side dishes, traditional Irish recipe