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Traditional Colcannon

Abigail
Get festive this Halloween season for adults and kids alike with this cozy meal steeped in Irish tradition. Every bite of pillowy mashed potatoes is hand-dipped in a pool of melted butter and perfectly contrasted with toothsome scallions and bits of kale. Forget the candy -- everyone will be reaching for this dish instead!
Course Side Dish

Equipment

  • 1 cutting board
  • 1 chef's knife
  • 1 colander
  • 2 large pots
  • 1 small saucepan
  • 2 wooden spatulas
  • 1 potato peeler

Ingredients
  

Colcannon Ingredients

  • 5 pounds Russet potatoes, peeled and cut into 1 inch cubes
  • 1.5 cups whole milk
  • 6 tablespoons butter, divided
  • 2 bunches curly kale, stripped and roughly chopped
  • 2 bunches scallions, chopped green parts only
  • 1 pinch salt and pepper, to taste
  • 3 cloves minced garlic optional

Optional Add-ins (see post for more info)

  • 1 ring symbolizing marriage
  • 1 button symbolizing bachelorhood
  • 1 thimble symbolizing spinsterhood
  • 1 coin, washed symbolizing wealth

Instructions
 

For the Potatoes

  • Add potatoes to a large pot and fill with enough water to cover. Add salt and garlic, stir, and bring to a boil. Cook the potatoes until tender, 10-15 minutes. Drain and set the entire pot aside.

For the Kale

  • Bring an electric kettle full of water to the boil and add to a second pot with a pinch of salt. Rinse the kale and add to the pot. Reduce the heat and simmer the kale until tender, 10-15 minutes. Drain and set aside.

For the butter mixture

  • In a small saucepan, mix the milk, 2 tablespoons of butter, and salt over medium-low heat. When the butter fully melts and the milk starts to bubble around the edge, stir in the chopped scallions.

Colcannon Assembly

  • Mash the potatoes with a potato masher. Stir in the butter mixture until potatoes are creamy and homogenous. Stir in the chopped kale, and season to taste with salt and pepper.
  • Scoop the colcannon onto a large platter and make a well in the center. Melt the remaining butter completely in the microwave (10-15 seconds) and pour into the well.
  • Optional: hide the thimble, ring, button, and coin among the colcannon to partake in the fortune-telling tradition -- just be sure to warn your guests first!
Keyword holiday recipes, side dishes, traditional Irish recipe