Traditional Irish Coffee
Espresso-based coffee blends with Irish whiskey, rich and decadent cream, and a dash of sugar to create this ultimate dessert classic. Whether you're treating yourself this evening or entertaining a crowd, this will be a drink that you (and your guests) will have on repeat.
Equipment
- 1 8 oz glass preferably an Irish coffee glass
- 1 cocktail jigger
- 1 milk frother
- 1 teaspoon
- 1 kitchen scale
Ingredients
- 1.5 teaspoons medium-roast espresso instant coffee
- 6 ounces hot water
- 1 ounce Irish whiskey
- 1 teaspoon white granulated sugar
- 2 ounces heavy cream, whipped until thickened
Instructions
- Sprinkle the espresso powder directly into the drinking glass. Place the glass on the kitchen scale, tare, and measure six ounces of hot water.
- Add in the sugar and whiskey and stir.
- In a separate cup, froth the heavy cream until VERY thick -- about 30 seconds. Pour on top in a slow, circular motion. (For the American version, instead of heavy cream, squirt a healthy amount of whipped cream in a circular motion until the top is completely covered.)
- (Optional): Add any toppings, like nutmeg, cinnamon, or cocoa powder.